![]() Green olives stuffed with pimentos or garlic, chopped (one of my daughters fav's!).Mixed fresh herbs like rosemary, sage, thyme, oregano and fresh or roasted garlic.Chopped sun-dried tomatoes and or artichokes, Italian seasoning or fresh basil or both!.Chopped walnuts, pecans or almonds, dried cherries, orange zest and cinnamon.Just seeds like pumpkin, sesame and sunflower.Dried cranberries or raisins and seeds like sunflower and pumpkin.Here are some different add ins for No Knead bread, instead of rosemary and garlic try these different flavour combinations: I like to let mine rise overnight for at least 12 hours or longer. This is a super simple dough and the less you handle it the better. No Knead bread first came about in the New York times quite a few years ago and there have been lots of variations since then. It’s a bread dough that requires no kneading! Everything gets put in a bowl, mixed together, left to rise for quite a few hours or overnight (which is what I do) The yeast does all the work for you! It’s then placed in your pre heated Dutch Oven and baked! No kneading required!! I guarantee it will be one of the best loaf of artisan bread you’ll make and the easiest too!! What is No Knead Bread? I have put my own twist on it with fresh rosemary and garlic. My oldest daughter Alexa got me hooked on this bread as she makes it often. You don’t need to run to bakery folks! This No Knead bread recipe is so simple you won’t believe it! It’s a slow rise bread that is essentially steamed in your Dutch Oven which gives it incredible flavour and the beautiful crispy crust is formed the last 15 minutes or so of baking when you remove the lid. Rosemary Garlic No Knead Bread! That’s right a loaf of artisan bread that requires no kneading and just 6 simple ingredients then baked to perfection in your Dutch Oven!!
0 Comments
Leave a Reply. |