In a large bowl, add 1 1/2 cups of flour, baking soda, baking powder and salt and mix well. Line muffin pan with 10 muffin papers (or grease muffin pan). WHAT YOU NEED TO MAKE BANANA CRUMB MUFFINSīananas, flour, white sugar, brown sugar, baking soda, baking powder, egg, butter, cinnamon, salt A go-to banana muffin recipe for over a decade. This awesome tried and true, oldie but goodie recipe can be found on. The crumb topping takes an already wonderful banana muffin over top! This is the best banana muffins recipe! Read rave reviews from people who tried this recipe on Pinterest (with photos)! Use your overripe bananas to make these awesome, super moist and delicious banana muffins. I've made these muffins with a pecan streusel, too.Today’s share is an awesome muffin recipe you will want to add to your recipe box – Banana Crumb Muffins! Banana Crumb Muffins (Rave Reviews) Let the muffins cool in the pan for 10 to 15 minutes, then carefully transfer them to a wire cooling rack to cool completely.įeel free to sub in your favourite nuts in the streusel.Bake for 18-22 minutes or until a toothpick inserted in the center of a muffin comes out clean or with just a few crumbs attached. Sprinkle the streusel topping evenly over the top, pressing it down gently.
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